Orise Firewood For Cooking

Orise Firewood offers a wide selection of cooking wood for any grill, oven, or smoker that requires wood for fuel. Our premium line offers a variety of species to help you add the perfect flavor to your food – and in various cuts (Chunks, Splits, or Logs) – so you have the ideal wood no matter what you’re using to cook, smoke, or bake.

Whether you’re interested in a small amount for your smoker or pizza oven, or you require larger quantities for a commercial establishment, we’ve got you covered.

We supply some of the nation’s top restaurants and chefs with their most essential first ingredient: Orise wood. Our nationwide network of chefs trust us to deliver clean, dry, Orise cooking Firewood that imbues any meal with robust flavor and aroma, and heats evenly and reliably, every time.

Orise Cooking Firewood

We believe that every time you light a Premium fire, you’re starting something good. Our sustainable Kiln-to-hearth™ program brings the best firewood directly to your door.

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WOOD FOR COOKING

Cooking Chunks

$47.00 – $145.00
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This product has multiple variants. The options may be chosen on the product page
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WOOD FOR COOKING

Half Log Splits 8

$47.00 – $145.00
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WOOD FOR COOKING

Cooking Wood Logs

$305.00 – $545.00
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This product has multiple variants. The options may be chosen on the product page

What To Look For In Orise Cooking Firewood

As any world renowned chef or even a self-certified grill master will tell you, quality ingredients make all the difference. Good quality wood not only adds subtle overtures to the flavor profile but provides a sure-fire way fuel to whichever vessel you’re using to cook your next masterpiece.

Dense hardwoods such as Cherry provide more fruity undertones versus the nutty and smokey profiles of Oak and Hickory. Hardwoods burn hotter and longer than soft woods, which should be avoided.

Orise cooking wood should all have a moisture content no greater than 20%. This is why kiln-dried firewood is the optimal choice for leading chefs. Wood that is otherwise too green (and therefore likely has a higher moisture content), will smolder and produce acrid smoke, which can really ruin a mood.

Our Expert Delivery Process

Your Wood is Prepared

We sustainably source and meticulously inspect each log before kiln-drying to produce the finest firewood in America.

You Select Your Warmth

Flick through the filters and find the perfect fuel to feed your fire.

We Deliver to Your Door

Through our white-glove service, top-of-the-line equipment and industry-leading practices we deliver kiln-dried wood year-round.

FAQ

What type of cooking wood do you offer?

We offer a variety of different sizes and species depending on your applications and desired flavor. Wood cuts include chunks, half log splits, and full cooking logs and our most popular species include cherry, oak, and hickory.

What is the best type of wood to cook with?

Choosing your cooking wood can be like choosing ingredients for a meal. Different species provide their own unique flavor profiles. For example, Hickory produces smoky undertones, Cherrywood has fruity notes, and Oak provides a nutty flavor to your food.

Do you recommend chunks, half log splits or cooking logs?

Each cooking application uses a different fire box or fire grate. If the manufacturer doesn’t already advise on what to use, we can recommend a particular cut based on the side of your firebox or grate.